Spend a cozy winter evening indulging in Churchtown cheese at the Farm House. Staff cheesemonger Grace Pullin leads the tasting of our selection and will guide the group in conversation about flavor profile for each style, pairing notes, our approach to farming and food, and much more. 

Monthly tastings are BYOB - reach out to grace@churchtowndairy.org for ideas about which refreshments to bring along.

Registration is limited (with safe and spacious seating). Register here.