The Peggy is a soft-ripened Camembert-style cheese that is buttery and mellow when young. As Peggy matures, it develops a decadent gooey texture. The flavor profile includes delicious notes of sweet hay, fresh cream, and vegetal undertones. Honeycomb or sweeter berry preserves make for wonderful pairings.

Winner Silver Medal, 2018 New York State Fair

The Coperthwaite begins as the same young cheese as the Peggy, but it is washed in a blend of cultures as it ages in our cheese cave for a bolder, funkier flavor profile. Mature wheels have a delicious roasted quality and a deep umami finish. Perfect with cornichons and other pickled items or, for a sweeter pairing, onion jam.

Winner Gold Medal, 2018 New York State Fair

Our raw milk semi-firm tomme is buttery, bright, and full of piquant flavor. The Wendell is approachable, snackable, and reliably crowd pleasing. An excellent melter making for a perfectly gooey grilled cheese sandwich or mac & cheese.

A soft and luxuriously creamy farmer’s cheese with delicate tang and wonderful richness. Perfect on a bagel, spooned onto pasta. or delicious served as is in a cheese spread with a dollop of fig preserves.

From large format alpines to experimental rind washes, we always have a few experiments going in the cheese caves. Stay tuned, as some of these cheeses might become a permanent member of our lineup or will be available as limited editions.

If you’d like to buy our cheeses but don’t live in the area, you can find them at the stockists listed on the Farm Store page.

Churchtown offers private cheese tastings for groups that would like a bespoke experience at the farm. The perfect gathering for your weekend away with friends or get together for workplace colleagues. Private tastings are held in the Farm House and the offering includes Churchtown cheese with an array of our favorite accompaniments from the Hudson Valley. We also offer wine pairings at an additional cost. Reach out to grace@churchtowndairy.org for more information.