Colleen Quinn will lead in depth instruction on how to make kombucha with honey at home. In this edition of the Living Food workshops, we'll cover kombucha brewing, fermentation, health benefits, history, and how to avoid some of the potential pitfalls of making this delicious, nourishing beverage. Each ticket includes a kit with all of the necessary tools for production.

Colleen is a beverage enthusiast and member of the team at Hudson Valley Bee Supply. She lives in Greene County, NY and shares her apiary with two dogs, a husband and a one eyed cat.

We'll be serving coffee, herbal tea from the garden and a Churchtown Dairy cheese board for attendees to enjoy as they learn.

Get tickets here.