Join us in the farm kitchen for a fun and informative afternoon as we learn how to make and preserve strawberry jam. Susan Chiappini of Montgomery Place Orchard will lead the group through best practices in selecting and preparing your fruit, using low sugar recipes, gathering necessary kitchen supplies and more. The principles and techniques learned will easily apply to most home canning of other fruit jams as well as tomatoes.

Susan is certified through the Cornell Cooperative Extension to teach home canning and makes thousands of jars of jam yearly in her work as the farm kitchen supervisor at MPO.

Coffee, herbal tea from the gardens and a Churchtown cheese board will be served for attendees to enjoy as we learn.

Tickets are available here.