We are thrilled to welcome Mary Casella to Churchtown for a stretched curd cheese workshop. Attendees can expect to learn about various regional styles and cultural traditions associated with the technique. The group will also be in instructed in the craft of mozzarella making at home. Mary will provide hands on demonstration, answer your questions about the process, and discuss futher resources.

We will serve coffee, herbal tea from the garden and a Churchtown cheese board for attendees to enjoy as they learn.

Mary is a cheesemonger based in Brooklyn, New York. While there may have been some foreshadowing early in life, she came to cheese on whim and hasn’t looked back since. Whether it be retail, distribution, affinage, or research, Mary is dedicated to connecting to and with people through cheese and all of its aspects. She is a championer of women in dairy and an advocate of the history, culture, and relationship of humans and ruminants.

Purchase tickets here.